Gorgonzola Crostini With Walnut, and Honey Recipe

Gorgonzola Crostini

Crostini is an appetizer made by thinly slicing a toasted bread or placing a variety of sweets or savory on the top.


Gorgonzola Crostini
5 from 1 vote

Gorgonzola, Walnut, and Honey Crostini


Crostini Ingredients

  • 1 baguette
  • Extra virgin olive oil

Topping Ingredients

  • 6 oz Gorgonzola cheese
  • 1/4 cup walnuts chopped
  • Drizzle honey


To prepare the Crostini

  1. Slice the baguette into ¼” slices and arrange on a baking sheet.
  2. Brush each slice with olive oil and toast in the preheated oven until golden brown
  3. You may need to turn the baking sheet or flip the slices to get uniform results.

Topping Instructions

  1. Divide Gorgonzola and chopped walnuts among toasted bread slices
  2. Put back in the oven at 350˚ until the cheese melts, approximately 1 – 2 minutes.
  3. Drizzle each crostini with a small amount of honey
  4. Serve immediately

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