Simple Pancake Recipe and Easy Ingredients (Perfectly Healthy)

Healthy Pancake recipe

Pancakes are popular with children and adults of all ages. It’s my breakfast of choice every Friday during my day off when I eat out at Kudu restaurant.

Pancakes, when served with fruits such as blueberries, strawberries, and melon, selections of fruit cuts or slices, provides health vitamins and minerals.

Below is a healthy and simple pancake recipe. Try making them with your children. It will be fun and tasty.

 

Healthy Pancake recipe
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Healthy And Simple Pancake Recipe

Servings 12 portions
Calories 130 kcal

Ingredients

  • 2 cups all-purpose flour
  • 15 grams baking powder
  • 1 tsp salt
  • 2 cups low fat milk
  • 30 grams butter melted
  • 2 eggs
  • 1/4 cup sugar 4 Tbsp.
  • 1 tbsp vanilla

Instructions

  1. Mix the flour, baking powder, salt and sugar in a large bowl.

  2. Sift the mixture and place it in another bowl.

  3. In a small bowl, mix the milk, eggs and melted butter and pour the mixture in the middle of the sifted flour Combine until you get a smooth batter, then add the vanilla.

  4. In a medium heated lightly greased pan, pour a scoop of the batter (depends to the desired size); and heat the pancake until getting golden brown color each side of the pancake.

  5. Place the pancake on a cutting surface and with a cutter, cut the pancake in a desired shape and garnish it with sliced or cut fruits.

  6. Serve it with one teaspoon of honey, if desire.

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